Mr.Gway Says Xueyu Fanyin — A Chalice of Or...
Tea—In the long history of Tibetan agriculture, it was once absent.For centuries, tea had to journey across towering mountains and deep valleys, carried along the ancient Tea-Horse Road from Yunnan, Sichuan, Nepal, and India.It wasn’t until the peaceful liberation of Tibet in modern times that tea cultivation truly began.Tea trees from Sichuan’s Mengding Mountain were introduced,marking the birth of Tibet’s own tea-growing legacy—home now to the highest-altitude tea plantations in the world.
