Fenghuang Dancong（Ba Xian）

Double roasting process was adopted. To drink Dancong without tasting old-tree Ba Xian is to miss something essential.marked by the prized lao cong yun (old-tree resonance). In both aroma and depth of flavor, it is the truest expression of Fenghuang Dancong as “perfume in a cup.” Legend says that in the Guangxu reign of the Qing dynasty, farmers cut branches from the Ba Xian mother tree (a Da Wu Ye variety) andsuccessfully propagated eight offspring. Each carried the mother’s exquisite fragrance and flavor, yet with subtle distinctions. Their collective brilliance recalled the tale of the Eight Immortals crossing theThe name reflected farmers’ high hopes, and resonated with traditional symbols of prosperity. In Chaozhou business circles, Ba Xian became known as the “Boss’s Tea,” promising thriving trade and fortune.Ba Xian is anchored in orchid-like zhi lan xiang. Its fragrance is refined and noble, with notes of orchid and gardenia, touched by honey and fruit. The liquor shines golden, tasting fresh, mellow, and longsweet, with enduring mountain resonance and impressive resteepability.