A Modern Take on an Ancient Legend Tibetan Silver ...
Harvested from the Clouds Our tea roots run deep in the pristine soils of Tibet, specifically within the high-altitude valleys known as the “Third Pole of the World.” Growing at elevations over 2,000 meters, the tea plants here endure extreme temperature differences and are irrigated solely by glacial meltwater. This harsh yet pure environment forces the tea to grow slowly, accumulating higher concentrations of nutrients and flavor compounds. Free from industrial pollution and pests, every leaf captures the essence of the snowy plateau—pure, potent, and resilient.
