Small green tangerine

Handcrafted Time Capsule The creation of a perfect Small Green Tangerine is a labor of patience and precision. Each July, we hand-pick the mandarins at their peak physiological maturity to ensure the highest content of volatile oils. Skilled artisans painstakingly hollow out the fruit by hand—keeping the peel intact—before filling it with aged Palace Grade Puer tea. The filled mandarins then undergo a meticulous sun-curing process, allowing the tea leaves to slowly absorb the citrus essence as they dry naturally under the sun. This traditional method locks in freshness and creates a symbiotic flavor profile that machines simply cannot replicate.