Li Kui of the Snowy Region

Product Code: DT003

$137.00 /gram

Tax included, bulk purchase discounts available

Wild Power from the Snow Line Sourced from the untamed wilderness of Tibet, "Li Kui of the Snowy Region" is a potent fermented tea designed for the harshest climates. Traditionally drunk by nomads to aid digestion and provide energy, this dark tea is a natural metabolic booster. The flavor is distinctively earthy, with hints of ancient wood and a mellow sweetness that only time can forge. Whether enjoyed neat or brewed traditionally with milk, it delivers the grounding energy of the mountains in every cup.

Purchase Information

Minimum Order

600g

Delivery Time

3-7 business days

In stock, custom packaging available

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Quality Assurance

Strict quality control standards

Direct from Origin

Source quality guarantee

Fast Shipping

Ample stock available

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Product Details

The "Black Warrior" of the Himalayas Like the lege...

Product Specifications

Origin xizang

Minimum Order 600g

Shelf Life 36 months

Storage Method

Cool and Dry Place

Heritage & Story

Origin Story

Born on the Roof of the World This tea hails from the extreme altitudes of Tibet, a land of thin air, intense ultraviolet light, and glacial purity. Here, the tea plants struggle against the elements, growing slowly to survive the freezing nights and scorching days. This harsh struggle forces the plants to produce thicker leaves packed with nutrients and protective compounds. Irrigated by melting snow and rooted in pollution-free soil, “Li Kui of the Snowy Region” captures the raw, unadulterated essence of the high plateau—clean, powerful, and wildly natural.

Artisan Craftsmanship

Core Craftsmanship

Forged by Time and Fermentation To create a tea worthy of the name “Li Kui,” we employ a rigorous deep-fermentation technique unique to the Tibetan region. The coarse, mineral-rich leaves are harvested and subjected to a prolonged piling process, where natural microbes work to “tame” the wild bitterness of the leaf. This transformation turns the tea from green to a deep, dark brown, softening its texture while amplifying its inner strength. It is a process of tempering—much like forging steel—resulting in a tea that is mellow, shelf-stable, and grows smoother with every passing year.

Traditional Craft

Modern Technology

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