Fenghuang Dancong（Ya Shi Xiang）

Fenghuang Dancong belongs to the oolong tea family, a semifermented tea produced exclusively in the Phoenix Mountain region of Guangdong. Each Dancong is crafted from a single tree, cultivated,
harvested, and processed individually, according to its unique fragrance, and passed down through generations. Wudong Mountain, at elevations above 800 meters, is the core production area. Among its natural villages, Hucu, nestled within ancient forests at over 1,100 meters, is the crown jewel. Enveloped in mist yearround, with day-night temperature swings exceeding 15°C, its tea trees
grow slowly in high humidity and minimal disturbance. The soil—formed by ancient volcanic eruptions—is rich in minerals and organic matter, deep, and well-drained. The gnarled trunks of century-old tea trees, covered in moss and lichens, root themselves in rocky crevices, endowing the leaves with a sweet, mellow “high mountain charm” and distinctive cong yun (aged-tree resonance).