Huoshang Gonghuang
Huoshang Gonghuang

Huoshang Gonghuang

Product Code: T001
$60.00 /gram
Tax included, bulk purchase discounts available

Yellow tea, once a “golden tribute tea” exclusively enjoyed by emperors, was considered the “drink of gold and jade” reserved for royal use.

Purchase Information

Minimum Order
600g
Delivery Time
3-7 business days
In stock, custom packaging available
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Product Manual

Detailed brewing guide and product information

View Manual

Quality Assurance

Strict quality control standards

Direct from Origin

Source quality guarantee

Fast Shipping

Ample stock available

Custom Service

Custom packaging support

Product Details

Mr.Gway Says Huoshan gonghuang — A Cup of Warmth i...

Product Specifications

Origin huoshang
Minimum Order 600g
Shelf Life 36 months
Packaging canned

Storage Method

Cool and Dry Place

Main Ingredients

Original tea leaves

Heritage & Story

Origin Story

Huoshan County is located in the western part of Anhui, deep in the Dabie Mountains, and along the upper reaches of the Pei River,a primary tributary of the Huai River. This yellow tea is harvested from an ancient tea garden on the highest peak of Huoshan, at an elevation of around 1000 meters. The mountains are high and shrouded in mist, with abundant rainfall, high humidity, and lush vegetation. The soil is loose and fertile, and the ecological environment is excellent.
Upon the highest peak of Huoshan, the earth holds its warmth while the air remains austere, the soil deep and generous. Even in the height of summer, layers of chill linger in the breeze. From such a land is born a tea both pure and gentle, mellow and sweet, whose spirit flows clear—never yielding bitterness, even in the longest steep

Huoshang Gonghuang
Artisan Craftsmanship

Core Craftsmanship

Yellow tea has always required very meticulous production techniques, where even the slightest mistake can ruin the entire batch. In the Da Guan Tea Treatise, Emperor Huizong of the Song Dynasty wrote: “The quality of tea depends greatly on how the buds are steamed and how long they are pressed. If steamed too little, the buds will be smooth, making the tea green and bitter; if oversteamed, the buds will break apart, resulting in a red tea that lacks thickness. If pressed too long, the flavor will be weak; if not pressed long enough, the color will be dark and the flavor astringent

Traditional Craft
Modern Technology
Quality Assurance

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