Bingdao Raw Puer

Born in the Valley of “Ice Island” Despite its chilly name, our tea hails from the lush, subtropical mountains of Bingdao Village in Yunnan, China. Perched at high altitudes along the Mengku River, this region is often shrouded in mist and blessed with fertile, diffuse light. The ancient tea trees here root deep into mineral-rich soil, untouched by modern pesticides or fertilizers. This unique terroir—warm days, cool nights, and pristine ecology—is the sole reason for the tea’s distinctive, intense sweetness and its reputation as the most sought-after flavor in the Puer world.